10 Ayurvedic Recipes for March (2024)

Written by John Immel, Asheville, NC

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For most, March is a month of renewal. The dark days of winter have passed, the evenings are brighter, flowers are starting to bloom, and crowds of joggers resume their regular circuit. As your skin starts to shed its winter cost of insulating fats, now is the time for fresh starts, cleansing, and renewal.

March is a critical time to kick start fat metabolism and support your liver. Without doing so, you may experience some less than desirable side effects due to the change in climate. Just like the snow on the ground begins to melt, excess winter fat in the body starts to dissolve, leading to symptoms such as sinus congestion, post nasal drip, and sluggish digestion.

It is fair to say that without adapting your diet to the season change, it won't be all sunshine and roses at this time of year. Don't let this excess mucus and moisture dampen your mood! We have combined a collection of 10 recipes specifically designed to support your body through this time of transition.

Juicing Spring Cleanse

Spring is the best time of the year to cleanse and detoxify. It's time to say goodbye to the rich desserts and heavy comfort foods which will only serve to clog you up at this time of year. Instead, lighter recipes take center stage, and will help flush away the excess of winter.

Ayurveda recommends going through a seasonal cleanse each spring. However, if you don't have the time, or a full cleanse is not appropriate for you right now, add cleansing vegetable juices, such as this colorful or refreshing , which will assist your body to naturally detox each day.

Ingredients like kale, beets, and celery work to purify and expel metabolic toxins (ama) circulating in the blood due to their light nature and bitter and pungent tastes. In liquid form, the nutrients from these vegetables are efficiently absorbed into the bloodstream, allowing your digestive tract to cleanse with ease.

Not a fan of juicing? This Beet Cleanse Soup is the perfect alternative. Beets are one of nature's most important cleansing ingredients as they flush the liver by stimulating the flow of bile. This encourages strong fat metabolism, right when you need it the most!

Combat Coughs & Congestion

There is no denying that March weather is unpredictable. As soon as you feel the warmth start to increase, a storm rolls in or the rain returns. With the ever changing conditions, your pantry (and your wardrobe!) need to be prepared for all eventualities. Luckily, we have some recipes that can help!

If scratchy or sore throats are sweeping through your household, you can whip up some in no time which will ease the pain and kill off any nasty bugs. It will also break up excess mucus and open your airways for improved breathing. Avoid heavy foods like milk, cheese, ice cream, and wheat to prevent spring coughs and congestion.

Even if you are feeling well, it is better to be safe than sorry and enjoy a diet of light and nourishing meals such as Mung Dal Kitchari (Kapha Reducing) and . Both of these options are easy to digest and help prevent congestion by stimulating circulation. Not only that, they feel like comfort food, but won't bog down your digestion. Add some for an extra cleansing effect.

Boost Your Metabolism this March

To keep metabolism strong in March, focus on light, nourishing foods that are diuretic and warming in nature, such as . Diuretic foods, like asparagus, help you shed excess water weight and reduce puffiness. Warming mustard and tarragon also stoke your digestive fire (agni) and rev up metabolism.

The pungent and bitter tastes are two of the best to balance your body in March and stimulate sluggish metabolism. Pungency stimulates agni while bitter foods cleanse the liver and encourages healthy elimination. Try this or Red Lentil Dal for the perfect combination of pungent and bitter, and a truly stimulating evening meal!

10 Ayurvedic Recipe Ideas for March

Beet Cleanse Soup (Borscht)
Red Lentil Dal
Mung Dal Kitchari (Kapha Reducing)

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About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.

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10 Ayurvedic Recipes for March (2024)

FAQs

What should we eat first thing in the morning as per Ayurveda? ›

According to Ayurveda, it is recommended to eat a light and nourishing breakfast in the morning. You can start your day with warm water or herbal tea to cleanse your system. For breakfast, options like cooked grains like oats or quinoa, fresh fruits, homemade yogurt, and herbal infusions are ideal.

What are the best food combinations as per Ayurveda? ›

Examples of Good Food Combinations

All vegetables, milk, legumes and yogurt. Grains (especially when cooked with digestive spices), non-starchy vegetables (such as broccoli, cabbage, cauliflower, radish, and asparagus) and leafy greens (such as kale, collards, chard, spinach and lettuce).

What should Ayurvedic people with high blood pressure eat? ›

Ayurveda recommends consuming fresh, whole foods that are easy to digest. Include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet. Avoid processed foods, excessive salt, caffeine, and alcohol.

What is the best drink to have in the morning Ayurveda? ›

When it comes to that one drink that suits everyone, water is the best answer and according to Ayurveda, one should always consume warm water as the first drink. Hence, it is the universal morning drink that anyone can have without thinking much about its side effects.

Which fruit is best to eat in the morning according to Ayurveda? ›

According to Ayurveda the best time to eat fruit is right in the morning. Most of the fruits except the citrus ones can be easily eaten on an empty stomach. This could include bananas, pears and peaches.

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What 2 foods should not be eaten together? ›

8 Unhealthy Food Combos to Avoid
  • Banana and milk. Banana and milk - not a good combo. ...
  • Burger and fries. It's common for people to have fries alongside burger. ...
  • Beans and cheese. Cheese is a dairy product that's rich in protein. ...
  • Pizza and soda. ...
  • Food and water/juice. ...
  • Yoghurt and fruits. ...
  • Eggs and meat. ...
  • Potato and meat.

When should we eat banana in Ayurveda? ›

Eating bananas during the day is recommended since the body has more time to digest the protein and fibre it contains. According to Ayurveda, consuming bananas with milk or milk-based food items can be harmful during the monsoon season.

What is the fastest way to reduce blood pressure in Ayurveda? ›

Amla: Amla or Indian gooseberry is one of the most effective natural remedies for blood pressure. The fruit contains a high vitamin C content, which helps manage cholesterol levels and reduce plaque buildup in the blood vessels. This, in turn, lowers one's risk of developing high blood pressure.

What herb lowers blood pressure the fastest? ›

Ginger lowers high blood pressure very well. Ginger is a versatile spice and is commonly used to improve a number of heart health issues, including cholesterol levels, circulation, and blood pressure. Ginger acts as a natural ACE inhibitor and calcium channel blocker.

What herb brings down high blood pressure? ›

That said, there are several promising herbs and spices you can incorporate into your diet that may help lower your blood pressure. They include basil, parsley, celery seeds, Chinese cat's claw, Bacopa monnieri, garlic, thyme, cinnamon, ginger, and cardamom, to name a few.

What is hot food in Ayurveda? ›

Those foods with high hot potency promote digestion and metabolism, as well as being energetic and light in the body, and they boost blood circulation. Dates, Sugarcane, Icecream, ginger, garlic, tomatoes, honey and dry spices are usually included in hot foods. They are all energy-giving foods.

What is the staple food of Ayurveda? ›

Split Yellow Mung Dal: Sweet, cooling, and easily digestible, split yellow mung dal is a staple in a balanced Ayurvedic diet. Long Grain White Rice: Light and easy to digest, long-grain white rice helps to balance all three doshas. Basmati is preferred as it is the lightest.

What is no of meals in Ayurveda? ›

According to Ayurveda, the number of times one should eat in a day varies based on individual factors including their constitution and digestive capacity. However, the general recommendation is to have three main meals a day, namely, breakfast, lunch, and dinner.

What is the best time to wake up in the morning according to Ayurveda? ›

Wake Up Early in the Morning

Sunrise varies according to the seasons, but on average vata people should get up about 6 a.m., pitta people by 5:30 a.m., and kapha by 4:30 a.m. Right after waking, look at your hands for a few moments, then gently move them over your face and chest down to the waist. This cleans the aura.

What is the morning ritual according to Ayurveda? ›

In Ayurveda, it is important to exercise as part of a morning ritual. This is especially necessary if your day is mostly sedentary. Yoga asanas are the perfect way to incorporate exercise into your morning routine. This also ensures more alertness, focus and energy for the day and stimulates digestion.

What should be the first food you eat in the morning? ›

Good choices for breakfast foods will be ones that fill you up, so you don't get hungry again for a while, and they are nutrient-dense. Try whole fruits, eggs, wholemeal toast, nuts, and smoothies for a tasty and satisfying start to the day.

How to empty bowels every morning Ayurveda? ›

Avoid cold, heavy, dry and raw foods; favour warm foods and drinks. Take a squat position to encourage bowels (ashwini mudra) in the morning or use a stool to raise legs when using the toilet. Stay well hydrated and drink warm lemon water in the morning and liquorice tea during the day.

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