Are you looking for a delicious and easy-to-make ham recipe that will impress your guests?
Look no further than Publix Honey Glazed Ham!
This mouth-watering dish is perfect for any occasion, from holiday dinners to family gatherings.
With just a few simple ingredients and some basic cooking techniques, you can create a succulent and flavorful ham that will have everyone asking for seconds.
In this article, we’ll walk you through the steps to cook a perfect Publix Honey Glazed Ham, from preheating the oven to adding the final touches of glaze.
So grab your apron and let’s get started!
How To Cook Publix Honey Glazed Ham?
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. You’ll need a Publix Honey Glazed Ham, brown sugar, honey, Dijon mustard, minced garlic, and cloves.
Step 2: Preheat Your Oven
Preheat your oven to 325 F. While the oven is heating up, take the ham out of its packaging and place it in a heavy roasting pan, cut side down.
Step 3: Cover the Ham
Cover the ham snugly with heavy-duty foil. This will help keep the moisture in and ensure that the ham cooks evenly.
Step 4: Roast the Ham
Roast the ham for 10 to 14 minutes per pound. For a 6-pound ham, that’s about 60 to 84 minutes. When tested with a reliable meat thermometer at the thickest part of the meat, the ham should read at least 145 F, which is the minimum safe temperature for pork consumption.
Step 5: Make the Glaze
While the ham is cooking, it’s time to make the glaze. In a small bowl, combine brown sugar, honey, Dijon mustard, minced garlic, and cloves. Mix well until all ingredients are fully incorporated.
Step 6: Remove Foil and Add Glaze
Once the ham has finished cooking, remove it from the oven and carefully remove the foil. Be careful with any trapped steam. Turn up your oven to 400 F. Spoon and spread glaze on top of the ham. Use the back of a spoon to uniformly spread the glaze over the entire surface of the ham.
Step 7: Return to Oven
Return the ham to a 400 F oven and roast for another 10 to 20 minutes or until a thick and sticky coating is visible on top of the ham.
Step 8: Rest and Serve
Remove from oven and place onto a serving plate. Let rest for five minutes before serving. This will allow all of the juices to redistribute throughout the meat. Serve and enjoy your delicious Publix Honey Glazed Ham!
Ingredients Needed For Publix Honey Glazed Ham
To make a Publix Honey Glazed Ham, you will need a few key ingredients. The star of the show is, of course, the ham itself. Look for a Publix Honey Glazed Ham at your local grocery store or Publix location. In addition to the ham, you will also need brown sugar, honey, Dijon mustard, minced garlic, and cloves.
The brown sugar and honey will provide the sweetness for the glaze, while the Dijon mustard adds a tangy flavor. The minced garlic and cloves will add a depth of flavor to the glaze. Make sure to have all of these ingredients on hand before you begin cooking your ham.
Preparing The Ham For Cooking
Before you start cooking your Publix Honey Glazed Ham, it’s important to prepare it properly. First, take the ham out of its packaging and place it in a heavy roasting pan, cut side down. This will ensure that the ham cooks evenly and all sides get coated with the glaze.
Next, cover the ham snugly with heavy-duty foil. This will help keep the moisture in and prevent the ham from drying out during cooking.
Once you’ve covered the ham, it’s time to roast it. Preheat your oven to 325 F and roast the ham for 10 to 14 minutes per pound. For a 6-pound ham, that’s about 60 to 84 minutes. It’s important to use a reliable meat thermometer to check the temperature of the thickest part of the meat. The ham should read at least 145 F, which is the minimum safe temperature for pork consumption.
While the ham is cooking, it’s time to make the glaze. In a small bowl, combine brown sugar, honey, Dijon mustard, minced garlic, and cloves. Mix well until all ingredients are fully incorporated.
Once the ham has finished cooking, remove it from the oven and carefully remove the foil. Be careful with any trapped steam. Turn up your oven to 400 F and spoon and spread glaze on top of the ham. Use the back of a spoon to uniformly spread the glaze over the entire surface of the ham.
Return the ham to a 400 F oven and roast for another 10 to 20 minutes or until a thick and sticky coating is visible on top of the ham.
Finally, remove from oven and place onto a serving plate. Let rest for five minutes before serving. This will allow all of the juices to redistribute throughout the meat. Serve and enjoy your delicious Publix Honey Glazed Ham!
Adding The Glaze To The Ham
Once the ham is heated through, it’s time to add the glaze. This Publix Honey Glazed Ham recipe uses a delicious combination of brown sugar, honey, Dijon mustard, minced garlic, and cloves to create a sweet and savory glaze that perfectly complements the ham’s flavor.
To apply the glaze, use a pastry brush to liberally brush it all over the skin of the ham. Be sure to cover every inch of the surface area for maximum flavor. Once the glaze is applied, return the ham to the oven and bake for an additional 10 minutes.
While this recipe calls for a honey glaze, there are many other options you can try. A pineapple ham glaze is a popular choice that will add a tropical twist to your meal. You can also experiment with different herbs and spices to create your own unique glaze.
When the ham is finished cooking, remove it from the oven and let it rest for five minutes before serving. This will allow all of the juices to redistribute throughout the meat, ensuring that every bite is juicy and flavorful. Serve your delicious Publix Honey Glazed Ham with your favorite sides and enjoy!
