Are you planning a special dinner and looking for the perfect centerpiece? Look no further than Publix spiral sliced ham!
This delicious ham is pre-sliced for easy serving and comes with a variety of glaze options to suit any taste. But how do you cook it to perfection without drying it out?
Don’t worry, we’ve got you covered. In this article, we’ll explore different methods for reheating and glazing your Publix spiral sliced ham, so you can impress your guests with a juicy and flavorful main dish.
So grab your apron and let’s get cooking!
How To Cook Publix Spiral Sliced Ham?
Method 1: Low and Slow
One way to keep your Publix spiral sliced ham from drying out is to reheat it “low and slow”. Preheat your oven to 275F and place the ham in a heavy roasting pan, cut side down. Cover the ham snugly with heavy duty foil and roast for approximately 18 minutes per pound. Baste occasionally with any juices that accumulate to ensure your ham is moist and tender.
This method may take longer, but it’s worth the wait for a perfectly cooked ham. If your ham is larger or smaller than 8 lbs, adjust the reheating time accordingly.
Method 2: Glazed and Delicious
For a more flavorful option, try glazing your Publix spiral sliced ham. Preheat your oven to 350F and place the ham in a roasting pan. Bake uncovered for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with your chosen glaze.
To make a simple glaze, combine brown sugar, honey, Dijon mustard, minced garlic, and cloves. Mix well and spoon over the ham before baking. You can also use pre-made glazes available at Publix.
Method 3: Quick and Easy
If you’re short on time, you can reheat your Publix spiral sliced ham in the microwave or oven. To reheat in the oven, wrap tightly in aluminum foil and heat for 30 minutes at 350F. To reheat in the microwave, remove the aluminum foil and cover with plastic wrap. Heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated.
Method 4: Skillet Slices
For a unique twist on reheating your Publix spiral sliced ham, try cooking single slices in a cast iron skillet with some butter. This method adds a crispy texture to the outside of the ham while keeping it juicy on the inside.
Preparing Your Publix Spiral Sliced Ham
Before reheating your Publix spiral sliced ham, remove it from its packaging and let it sit on the counter for about an hour to bring it to room temperature. Preheat your oven to the desired temperature according to the method you have chosen.
If using the low and slow method, place the ham in a heavy roasting pan, cut side down, and cover it snugly with heavy duty foil. If using the glazed and delicious method, place the ham in a roasting pan and baste with your chosen glaze every 30 minutes. If using the quick and easy method, wrap tightly in aluminum foil before heating.
To ensure your ham is moist and tender, baste occasionally with any juices that accumulate during cooking. Use a meat thermometer to check the internal temperature of the ham before serving. For a fully cooked ham, the thermometer should read at least 140°F.
Once your Publix spiral sliced ham is heated through, remove it from the oven or microwave and let it rest for a few minutes before slicing and serving. Enjoy your delicious and perfectly cooked ham!
Reheating Your Publix Spiral Sliced Ham
Publix spiral sliced ham is a delicious and convenient option for any meal. To reheat your ham, there are several methods to choose from depending on your preference and time constraints.
Method 1: Low and Slow
For a perfectly cooked and moist ham, try reheating your Publix spiral sliced ham “low and slow”. Preheat your oven to 275F and place the ham in a heavy roasting pan, cut side down. Cover the ham snugly with heavy duty foil and roast for approximately 18 minutes per pound. Baste occasionally with any juices that accumulate to ensure your ham is moist and tender.
Method 2: Glazed and Delicious
To add more flavor to your Publix spiral sliced ham, try glazing it. Preheat your oven to 350F and place the ham in a roasting pan. Bake uncovered for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with your chosen glaze. You can make a simple glaze by combining brown sugar, honey, Dijon mustard, minced garlic, and cloves. Mix well and spoon over the ham before baking. You can also use pre-made glazes available at Publix.
Method 3: Quick and Easy
If you’re short on time, you can reheat your Publix spiral sliced ham in the microwave or oven. To reheat in the oven, wrap tightly in aluminum foil and heat for 30 minutes at 350F. To reheat in the microwave, remove the aluminum foil and cover with plastic wrap. Heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated.
Method 4: Skillet Slices
For a unique twist on reheating your Publix spiral sliced ham, try cooking single slices in a cast iron skillet with some butter. This method adds a crispy texture to the outside of the ham while keeping it juicy on the inside.
No matter which method you choose, be sure to check the internal temperature of your ham to ensure it has reached at least 135°F before serving. Enjoy your delicious Publix spiral sliced ham!
Glazing Your Publix Spiral Sliced Ham
One way to add an extra layer of flavor to your Publix spiral sliced ham is by glazing it. While the ham usually comes with its own glaze packet, making your own glaze can greatly enhance the taste. Here’s a simple recipe for a delicious glaze that perfectly complements the salty-sweet flavor of the ham:
Ingredients:
– 1 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 teaspoon ground cloves
Instructions:
1. In a small bowl, mix together the brown sugar, honey, Dijon mustard, minced garlic, and ground cloves until well combined.
2. Place your Publix spiral sliced ham in a roasting pan and brush the glaze over the ham.
3. Bake uncovered at 350F for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with the glaze.
Alternatively, you can use pre-made glazes available at Publix. Simply follow the instructions on the package and brush over your ham before baking.
Glazing your Publix spiral sliced ham not only adds flavor but also helps keep it moist while reheating. Whether you’re serving it for Easter or Christmas dinner, or using up leftovers in creative ways, glazing your ham is sure to impress your guests and satisfy your taste buds.
